Sommelier - Hotel Palace Portorož
Minor Hotels Europe and Americas · Portoroz
Job description
About the role
Hotel Palace Portorož is looking for a Sommelier to run its wine service areas. You will serve the needs of the business, guests and colleagues by delivering wine service, training the wait staff and managing wine stock.
Key responsibilities
- Deliver wine service to guests
- Train the wait staff
- Manage wine stock inventory and keep stocks under control
- Develop the wine menu
- Handle costing and margins management
Required profile
- Previous experience as a sommelier managing wine stock
- Accredited sommelier certificate
- Good verbal and written English
- Proven track record of engaging the restaurant team in wine (wine pairing, upselling, training)
- Ability to work evenings, weekends and holidays
- Pleasant, positive and open attitude
What we offer
- Career development and wide training programmes
- Wellbeing initiatives, including flexible working conditions
- Team member recognition programmes
- Sustainability programme and volunteering initiatives
- Discounted rates in hotels worldwide and a corporate loyalty programme
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Published 4 hours ago
Expires 1 month from now
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Minor Hotels Europe and Americas
Portoroz
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