Chef de Partie

About the role

Hiša Franko is a three‑MICHELIN‑star restaurant in Kobarid, Slovenia, renowned for its focus on local, seasonal ingredients. As a Chef de Partie you will manage your own kitchen section, ensuring precise preparation and consistent service while working closely with the Sous Chef and Head Chef.

Key responsibilities

• Organise and prepare your designated kitchen section independently.
• Execute dishes to Hiša Franko’s standards of quality, flavour and presentation.
• Maintain mise en place and ready the section for service.
• Handle ingredients responsibly and optimise their use.
• Uphold high standards of hygiene, food safety and kitchen organisation.
• Support junior team members and maintain a calm, professional approach during busy services.

Required profile

• Proven experience in a high‑level professional kitchen, preferably as a Chef de Partie.
• Strong culinary and technical knowledge with attention to detail.
• Ability to work efficiently under demanding service conditions.
• Team‑oriented mindset with good communication skills.
• Fluent English; additional languages are a plus.

What we offer

• Opportunity to work in a three‑MICHELIN‑starred restaurant.
• Daily interaction with exceptional local and seasonal ingredients.
• Collaboration with an experienced international culinary team.
• Supportive environment that encourages learning and professional growth.
• Competitive salary and performance‑based incentives.
• Employee dining benefits across the group’s restaurants.